Take & Bake

The Blue Iguana, Steventons, and the Tangled Wood are proud to offer you TAKE & BAKE meals to enjoy in your home throughout the week. Choose from any of the meals below and add them to your cart. Add as many items as you like. Once your shopping cart is completed at the bottom of the page, click "Checkout with Paypal" and you will be able to pay with a credit card or Paypal account.

Orders are due every Friday by 5pm.

All orders placed on this website will be ready for Pick up at the The Blue Iguana on the following Sunday after 5pm.

All orders are made to feed 4 people and will come with heating instructions.

Take & Bake Items

Ground Beef Enchiladas - $30
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12 Blue Iguana seasoned ground beef enchiladas wrapped in flour tortillas, smothered in house made red enchilada sauce, topped with cheddar cheese. Served with tomato, lettuce, and sour cream on the side. Made to feed four people. Comes with cooking instructions, chips, and salsa.  
Chicken Enchiladas - $35
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12 Blue Iguana shredded chicken enchiladas wrapped in corn tortillas, covered in salsa verde. Served with queso fresco, chopped cilantro, guacamole, and red onion. Made to feed four people. Comes with cooking instructions, chips, and salsa.
Southwest Chicken with Rice - $35
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Mojo seasoned Chicken over seasoned rice with fire roasted corn, black beans, jalapeno, onions and garlic. Made to feed four people. All Items come with cooking instructions, chips, and salsa.
Flank Steak Dinner - $40
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Serves 4 to 6 people. Grilled Flank steak with horseradish mashed potatoes and seasonal vegetables.
Baked Lasagna Dinner - $30
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Serves 4 to 6 people. 3 layered lasagna, house made meat sauce blend with Alfredo. and layers of mozzarella cheese.
Mexican Quinoa Dinner - $20
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Serves 4 to 6 people. Quinoa with pork belly, black beans, corn, jalapenos, garlic and roasted red peppers.
Creamy Chicken Broccoli Pasta - $45.00
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Sautéed chicken with onions and Broccoli in a creamy white sauce tossed with rigatoni
Taco Pasta - $45.00
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A blend of veal, beef, and pork seasoned to perfection with rigatoni a blend of cheeses. Topped with fresh lettuce, tomatoes, sour cream, and tortilla strips
Veggie Primavera - $45.00
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A blend of veggies sautéed with garlic finished in a creamy cheese sauce served with fettuccine