The Blue Iguana, Steventons, and the Tangled Wood are proud to offer you TAKE & BAKE meals to enjoy in your home throughout the week. Choose from any of the meals below and add them to your cart. Add as many items as you like. Once your shopping cart is completed at the bottom of the page, click "Checkout with Paypal" and you will be able to pay with a credit card or Paypal account.
Orders are due every Friday by 5pm.
All orders placed on this website will be ready for Pick up at the The Blue Iguana on the following Sunday after 5pm.
All orders are made to feed 4 people and will come with heating instructions.
Take & Bake Items
|Chicken Fajita over Cilantro Lime Rice - $35||Tender Grilled Chicken tossed together with sautéed onions and peppers. Served aloft our house-made Cilantro Lime Rice.|
|Chicken Enchiladas - $35||12 Shredded chicken enchiladas wrapped in corn tortillas, covered in salsa verde. Served with queso fresco, chopped cilantro, guacamole, and red onion.|
|Ground Beef Enchiladas - $30||12 Seasoned ground beef enchiladas wrapped in flour tortillas, smothered in house made red enchilada sauce, topped with cheddar cheese. Served with tomato, lettuce, and sour cream on the side.|
|Baked Lasagna Dinner - $30||Serves 4 to 6 people|
2 layered lasagna, sauce a blend of house made meat sauce and mozzarella cheese.
|Ratatouille - $20||Serves 4 to 6 people|
A blend of zucchini, squash, red and green tomatoes, bell peppers tossed in a tomato sauce and served over a bed of quinoa.
|Roasted Pork Loin - $30||Serves 4|
Roasted seasoned pork loin, served with seasonal roasted vegetables.
|Steventon's Stroganoff - $45.00||Thin Sliced Pan Seared Beef, Demi-Glace, Sautéed Mushrooms, Onions, |
Served over Penne, Topped with Green Onions and Sour Cream Drizzle
|Chicken Alfredo - $45.00||House made creamy parmesan Alfredo sauce |
served over Fettuccine and grilled chicken, then topped with shaved parmesan
|Buffalo Chicken Shells - $45.00||16 buffalo chicken and mozzarella stuffed shells in a creamy buffalo sauce topped with bleu cheese finished off with green onions|