UA-40435723-1

Reviews

Latest Reviews

  • 0
    Always love the food
    I had the chicken tacos and they were fantastic, my husband had the burrito and also loved his. We have...
  • 0
    The guacamole was awesome
    The guacamole was awesome. The chili was really good too. The fish tacos were good but the shrimp tacos were...
  • 0
    5 stars!
    Had a late lunch here with a guest today. It was about 4:00 pm, so we decided to go light...
  • 0
    Great Food and Great Service
    Great food and great service.  My son and I stopped last week while on a spring break road trip and...
  • 0
    Good Mexican food in Iowa
    We were on the way to New Mexico and got a preview of the wonderful food there at this place...
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did you know?

1.

Health Benefits of Mexican Foods.
There are many health benefits when it comes to Mexican foods. They are rich in vitamins and minerals, with low fat and calories. You are not eating authentic Mexican food if you eat at Taco Bell. America has added many fats to the foods, which does not contain all the nutrients you would eat if you ate in Mexico. Mexican dishes contain many fresh ingredients that you may not be able to find in other types of cuisine. Tomatoes, peppers, onions, and others are very healthy for your body.

2.

Nacho History.
The invention of the nacho can be credited to Ignacio Anaya, a chef in Piedras Negras, Mexico. Anaya initially made the snack for military housewives who went shopping on the holidays. The concept, however, gained popularity in the late 1970s, when Frank Liberto, a concessionaire in San Antonio, decided to sell nachos at Arlington Stadium.

3.

Mexican-food celebrity.
America’s first Mexican-food celebrity was not Mexican. A man by the name of Buffalo Bill Cody earned the unique recognition after he started a Mexican restaurant outside of Madison Square Garden in 1886.

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